| Monday: | 05:00pm to 10:30pm |
| Tuesday: | 05:00pm to 10:30pm |
3100 Lakeville Hwy Ste B
1231 Market St
206 S J St
1775 17th St
39185 Cedar Blvd
1160 Burlingame Ave
Marinated Beet Salad
Horseradish yogurt, grapefruit, toasted pistachio, micro celery
| $11.00 |
Fall Chicory Salad
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
| $10.00 |
Parsnip & Pear Soup
Hazelnuts & oil, sorrel, focaccia
| $8.00 |
Steak Tartare
Parsley, capers, cornichons, shallots, quail egg, grilled levain
| $14.00 |
Nonna's Meatballs
Tomato sauce, picked herbs, Pecorino, focaccia
| $12.00 |
Grilled Monterey Bay Squid
Lemon, caper, Calabrian chili, mint
| $13.00 |
Liberty Farms Duck Liver Mousse
Cranberry gelee, whole grain mustard, grilled levain
| $11.00 |
Marinated White Anchovies
Mixed olives, crispy garlic chips, oregano, olive oil
| $13.00 |
Homemade Focaccia
rosemary, olive oil
| $3.00 |
Add house cured bacon to any dish $5
Housemade Fall Squash Mezzaluna Pasta
Sage, brown butter, filberts, bitter greens, pecorino
| $15.00 | |
| $27.00 |
Grilled 12oz Pork Chop
Brussel Sprouts, potato, maitake mushrooms, bacon fat, pork jus
| $31.00 |
Roasted Local Trout
Curry coucous, rainbow cauliflower, grapes, grenobloise
| $29.00 |
Venison Pot Pie
Roasted parsnips, escarole, pearl onions, juniper veloute, butter crust. Vegetarian version - available upon request
| $28.00 | |
Vegetarian Version | $26.00 |
Warm English Chocolate Pudding
Bailey sauce, vanilla ice cream, toasted pecan, maldon
| $10.00 |
Foie Fat Pound Cake
Lemon, brandy cream, pomegranate, red vein sorrel
| $9.00 |
Scoop of House Made Ice Cream
| $4.00 |
Affogato
House Made vanilla ice cream, espresso
| $7.00 |
Chocolate Custard Farm Egg
Salted caramel, Madeira cream, white chocolate
| $6.00 |
Warm Double Chocolate Chip Cookie
| $3.50 |
Daily Local Cheese Plate
Chalkboard cheese selection, fruit compote, levain
| $8.00 | |
| $14.00 | |
| $20.00 |
Chateau de Breze, Cabernet Franc 'Rose', Loire Valley, FR NV
| $13.00 | |
| $52.00 |
All proceeds from Clos Saron rose go towards Sonoma/Napa Fire Relief
Terrassen, Cabernet Franc, Finger Lakes, NY '16
| $11.00 | |
| $44.00 |
Clos Saron, Syrah, etc, Sierra Foothils, CA '14
| $11.00 | |
| $44.00 |
Andi Knauss, Riesling, etc 'Weiss', Württemberg, DE '16
| $11.00 | |
| $44.00 |
Domaine Trotereau, Sauvignon Blanc, Loire, FR '15
| $13.00 | |
| $52.00 |
Sandhi Wines, Chardonnay, Santa Barbara County, CA '14
| $15.00 | |
| $60.00 |
Clotaire Michal, Gamay, Beaujolais, FR '14
| $14.00 | |
| $56.00 |
Olga Raffault, Cabernet Franc, Chinon, FR '12
| $15.00 | |
| $60.00 |
Domaine Entrefaux, Syrah 'Les Champs Fourné', Rhone, FR '15
| $15.00 | |
| $60.00 |
Magnolia Brewing, Kolsch (4.8%), San Francisco, CA
| $5.50 | |
| $7.50 |
Fort Point IPA (6.5%), San Francisco, CA
| $6.00 | |
| $8.00 |
Shacksbury Dry Cider (6.5%), Middlebury, VT
| $8.00 |
Schneider Weisse Hefeweizen (5.4%), Kelheim, DE
| $8.00 |
Blackberry Farms Winter Saison (6.3%), Walland, TN
750ml | $25.00 |
Ground Breaker IPA NO. 5 (6.0%) Portland, OR
| $6.00 |
Alesmith Spezial Pilsner (4.9%), San Diego, CA
| $6.00 |
High Water Campfire Stout (6.5%), San Leandro, CA
22oz | $15.00 |
Six Pack for the Kitchen, They Could Use A Cold One
| $9.00 |
Mimosa/Bottomless
Fresh Squeezed Valencia Oranges, Cava
| $9.00 | |
| $25.00 |
Bloody Mary
Tomato, Horseradish, Chicaoji Sauce, shochu. Not Vegetarian
| $9.50 |
Stout Float (For Two)
Highwater Campfire Stout, Homemade Vanilla Ice Cream
| $16.00 |
Bellwether Ricotta Toast + Lavender Honey
| $7.00 |
Chocolate Custard Farm Egg
w/ salted caramel + Madeira cream
| $5.00 |
Hillside 'Pop Tart'
Classic pastry dough, seasonal fruit filling
| $8.00 |
Homemade Granola & Strauss Yogurt
Market fruit, sunflower seeds, mixed nuts, maple syrup
| $11.00 |
Brioche French Toast
Apples, pure maple syrup, crème fraiche, powder sugar
| $14.00 |
Savory Focaccia Bread Pudding
Caramelized onions, greens, bacon, sunny side egg, white cheddar
| $13.00 |
Chicken + Waffles
Confit chicken leg, fried egg, jalapeno bacon relish, cilantro, maple
| $21.00 |
Fall Chicory Salad
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
| $10.00 |
Crispy Housemade Goetta
Market greens salad, avocado, steel cut oats. It's a Cincinnati thing!
| $13.00 |
Croque Monsieur
Ham, gruyere, bechamel, market greens salad
| $15.00 |
House Smoked Local Trout Hash
Roasted potatoes, squash, sous vide eggs, horseradish yogurt, chives
| $18.00 |
Korean Style Fried Rice
Kimchi, sunny side egg, pickled cucumber, gochujang sauce, cilantro
| $14.00 |
Local Cheese Plate
Grilled levain, homemade seasonal compote, cheese selection on board
| $8.00 | |
| $14.00 | |
| $20.00 |
Housemade Hot Sauce
| $1.00 |
Roasted Potatoes + Sage
| $3.00 |
Sous Vide Chino Valley Farm Egg
| $3.00 |
Avocado
| $3.50 |
Thick Sliced House Cured Bacon
| $5.00 |
Scribe, Chardonnay, No-Dose 'Sparkling', Sonoma, CA '14
| $110.00 |
Domaine Huet, Chenin Blanc 'Petillant', Vouvray, FR '13
| $64.00 |
Frederic Savart, Pinot Noir, etc 'Bulle de Rose', Ecueil, FR NV
| $120.00 |
Philipponat, Pinot Noir, etc 'Rose Brut', Montagne de Reims, FR NV
| $106.00 |
Clos Cazals, Chardonnay 'Les Clos Extra Brut', Oger, FR '04
| $168.00 |
Jacques Selosse, Chardonnay 'Initial BdB' Avize, FR NV
| $248.00 |
Bereche, Pinot Meunier, etc 'Reflet d'Antan', Reims, FR NV
| $184.00 |
Frantz Saumon, Gamay, etc, Loire, FR '16
| $40.00 |
Raft Wines, Grenache, Mendocino, CA '16
| $36.00 |
Julien Braud, Muscadet 'Fourty Ounce', Loire, FR '16
| $30.00 |
Tatomer, Riesling 'Vandenberg', Santa Barbara, CA '09
| $71.00 |
Egon Muller, Riesling 'Scharzhof', Mosel, DE '15
| $105.00 |
Peter Lauer, Riesling 'Kupp Kabinett Fab 8', Saar, DE '15
| $59.00 |
Selbach-Oster, Riesling 'Zeltinger Sonnenuhr Kabinett', Mosel, DE '11
| $30.00 |
Veyder-Malberg, Riesling 'Viesslinger', Wachau, AU '15
| $134.00 |
Jolie-Laide, Trousseau Gris, Russian River, CA '16
| $50.00 |
Gen del Alma, Chenin Blanc 'Ji Ji Ji', Mendoza, AR '16
| $30.00 |
Benoit Courault, Chenin Blanc 'Les Guinechiens', Loire, FR '15
Magnum | $150.00 |
Domaine du Collier, Chenin Blanc, Saumur, FR '13
| $85.00 |
Huet, Chenin Blanc 'Clos du Bourg Demi-Sec', Vouvray, FR '16
| $90.00 |
Huet, Chenin Blanc 'Le Mont Demi-Sec', Vouvray, FR '05
| $98.00 |
Huet, Chenin Blanc 'Le Mont Demi-Sec', Vouvray, FR '00
| $137.00 |
Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '14
| $120.00 |
Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '13
| $120.00 |
Francois Cotat, Sauvignon Blanc 'Caillotes', Sancerre, FR '12
| $120.00 |
Massican, Ribolla Gialla, etc 'annia', Napa, CA '16
| $60.00 |
Le Vendangeur Masque, Chardonnay, Courgis, FR '15
Magnum | $140.00 |
Alice et Olivier DeMoor, Chardonnay 'Chitry', Burgundy, FR '15
| $72.00 |
Francois Mikulski, Chardonnay, Meursault, FR '15
| $146.00 |
R&V Dauvissat, Chardonnay, Chablis, FR '14
| $100.00 |
R&V Dauvissat, Chardonnay, Chablis, FR '11
| $100.00 |
Prager, Chardonnay 'Smaragd', Wachau, HU '99
| $92.00 |
Domaine Gonon, Marsanne, etc 'Les Oliviers', Saint-Joseph, FR '15
| $108.00 |
Arnot-Roberts, Trousseau, North Coast, CA '13
| $68.00 |
Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '15
| $110.00 |
Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '16
| $110.00 |
Charlopin Tissier, Pinot Noir 'Pernand-Vergelesses', Burgundy, FR '14
| $93.00 |
Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '14
| $210.00 |
Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '11
| $212.00 |
Domaine G. Roumier, Pinot Noir 'Clos de la Bussiere', Burgundy, FR '09
| $239.00 |
Jean-Louis Dutraive, Gamay 'Tous Ensemble VV', Fleurie, FR '16
| $66.00 |
Jean-Francois Ganevat, Gamay, etc 'J'en veux encore', Jura, FR '15
| $80.00 |
Jean-Francois Ganevat, Gamay, etc 'Le Jaja du Ben', Jura, FR '15
| $80.00 |
Jean Foillard, Gamay 'Cote du Py', Morgon, FR '14
| $88.00 |
Domaine J. Chamonard, Gamay 'Morgon', Beaujolais, FR '97
| $96.00 |
Domaine de la Grangette, Picpoul Noir 'Cocoriko', Languedoc, FR '16
| $39.00 |
Vini Conestabile della Staffa, Sangiovese, Umbria, IT '16
| $47.00 |
Dominique Joseph, Cabernet Franc 'Les Clos Lyzieres', Saumur, FR '14
| $56.00 |
Olga Raffault, Cabernet Franc, Chinon, FR '12
| $60.00 |
Vajra, Nebbiolo, Piedmont, IT '15
| $51.00 |
Arnot-Roberts, Syrah, Sonoma Coast, CA '15
| $80.00 |
Clos Saron, Syrah 'Stone Soup', Sierra Foothills, CA '11
| $90.00 |
Jamet, Syrah 'Collines Rhodaniennes', N. Rhone, FR '15
| $83.00 |
Franck Balthazar, Syrah 'Cuvée Casimir', Cornas, FR '15
| $89.00 |
Domaine Pierre Gonon, Syrah, Saint-Joseph, FR '14
| $108.00 |
Domaine Monier, Syrah 'Les Serves', Saint-Joseph, FR '14
| $95.00 |
Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '15
| $90.00 |
Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '14
| $90.00 |
Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '12
| $90.00 |
Thierry Allemand, Syrah 'Chaillot', Cornas, FR '12
| $305.00 |
Domaine Pierre Benetiere, Syrah 'Cordeloux', Côte Rôtie, FR '12
| $190.00 |
Domaine Champet, Syrah 'La Viallière', Côte-Rôtie, FR '00
| $239.00 |
Broc Cellars, Mission, Lodi, CA '16
| $45.00 |
Littorai, Pinot Noir 'Les Larmes', Anderson Valley, CA '15
| $110.00 |
Radio-Coteau, Pinot Noir 'La Neblina', Sonoma Coast, CA '13
| $86.00 |
Rhys, Pinot Noir, Santa Cruz Mountains, CA '13
| $90.00 |
Anthill Farms, Pinot Noir 'Comptche Ridge', Mendocino, CA '11
| $92.00 |
Tournelle, Ploussard 'L'uva Arbosiana', Jura, FR '15
| $58.00 |
Charlopin Tissier, Pinot Noir 'Pernand-Vergelesses', Burgundy, FR '14
| $93.00 |
Mugneret-Gibourg, Pinot Noir 'Bourgogne Rouge', Burgundy, FR '13
| $158.00 |
Mugneret-Gibourg, Pinot Noir 'Vosne Romanee', Burgundy, FR '11
| $212.00 |
Famille Dutraive, Gamay 'Les Perelles', Chénas, FR '16
| $75.00 |
Sylvere Trichard, Gamay 'Séléné', Beaujolais, FR '16
| $49.00 |
Jean Foillard, Gamay 'Cuvée Corcelette', Morgon, FR '15
| $85.00 |
Jean-Louis Dutraive, Gamay 'Le Clos', Beaujolais, FR '15
Magnum | $130.00 |
Yvon Metras, Gamay, Beaujolais, FR '15
| $90.00 |
Jules Metras, Gamay 'Bijou', Beaujolais, FR '14
| $71.00 |
Jean-Francois Ganevat, Gamay, etc 'de Toute Beaute', Jura, FR '14
Magnum | $197.00 |
Domaine la Grangette, Piquepoul Noir, 'Cocoriko', Languedoc, FR '16
| $39.00 |
Eyrie Vineyards, Trousseau, Dundee Hills, OR '15
| $50.00 |
Vini Conestabile della Staffa, Sangiovese, Umbria, IT '16
| $47.00 |
Poderi Colla, Dolcetto d'Alba 'Pian Balbo', Piedmont, IT '15
| $43.00 |
Dirty + Rowdy, Mourvedre 'Familiar', Santa Rosa, CA '15
| $59.00 |
Ktima Foundi, Xinomavro, Naoussa, GR '00
| $73.00 |
Domaine du Collier, Cabernet Franc 'La Ripaille', Saumur, FR '13
| $118.00 |
Cerreto Libri, Sangiovese, etc 'Rufina', Chianti, IT '09
| $60.00 |
La Stoppa, Barbera, etc, Emilia-Romagna, IT '06
| $75.00 |
Giueseppe Mascarello, Dolcetto 'Santo Stefano', Piedmont, IT '15
| $56.00 |
Château de Bellevue, Merlot, etc, Bordeaux, FR '08
| $50.00 |
Guímaro, Mencía 'Finca Meixeman', Ribeira Sacra, SP '14
| $84.00 |
Jamet, Syrah 'Collines Rhodaniennes', N. Rhone, FR '15
| $83.00 |
Domaine Pierre Gonon, Syrah, Saint-Joseph, FR '15
| $113.00 |
Domaine Monier Perréol, Syrah, Saint-Joseph, FR '14
| $80.00 |
Domaine Jean-Claude Marsanne, Syrah, Saint-Joseph, FR '12
| $95.00 |
Domaine Pierre Benetiere, Syrah 'Cordeloux', Côte Rôtie, FR '12
| $120.00 |